HERLINA, Herlina. Deproteinase Effect of Hydrocolloid Flour Made of “Gembili Tuber” (Dioscorea esculenta L.) on Chemical and Technical Functional Properties. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 5, n. 4, p. 298–302, 2024. DOI: 10.18517/ijaseit.5.4.549. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/549. Acesso em: 22 jul. 2024.