MAKFUL, Makful; BUDIYANTI, Tri; SUNYOTO, Sunyoto; KUSWANDI, Kuswandi; SAHLAN, Sahlan. Improving The Fruit Quality Through The Assembly of The New Watermelon Variety with Sweet Taste, Red Flesh Color, and High Yields. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 5, n. 5, p. 289–292, 2015. DOI: 10.18517/ijaseit.5.5.565. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/565. Acesso em: 3 jul. 2024.