NURENDAH, Yulia. Strategy to Improvement Sustainability of Distinctively Local Snacks Based on Evaluation and Profile Mapping of SMEs Distinctively Local Snacks. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 5, n. 5, p. 334–338, 2015. DOI: 10.18517/ijaseit.5.5.573. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/573. Acesso em: 3 jun. 2024.