DESNIORITA, Desniorita; MARYAM, Maryam. The effect of Adding Liquid Smoke Powder to Shelf Life of Sauce. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 5, n. 6, p. 457–459, 2015. DOI: 10.18517/ijaseit.5.6.576. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/576. Acesso em: 22 jul. 2024.