P, Arsad; R, Sukor; WZ, Wan Ibadullah; NA, Mustapha; AS, Meor Hussin. Effects of Enzymatic Treatment on Physicochemical Properties of Sugar Palm Fruit Juice. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 5, n. 5, p. 308–312, 2015. DOI: 10.18517/ijaseit.5.5.577. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/577. Acesso em: 3 jul. 2024.