SALLEH, N.A.M; YAHAYA, N.; ROSLI, D.; AZIZAN, M.F.; YAMIN, Bohari M; HASSAN, M.S. Characterization of Lard Profile from Different Geographical Regions of Husbandries and Body Parts of Pig using FTIR Technique Combined with Chemometrics. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 12, n. 4, p. 1565–1573, 2022. DOI: 10.18517/ijaseit.12.4.17167. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/17167. Acesso em: 22 jul. 2024.