ANH THU, Dao Thi; TUAN, Chau Ngoc; XUAN VAN, Nguyen Thi. Studying of The Viability of Selected Probioitcs in Soy Milk to Develop A Functional Beverage Product. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 5, n. 6, p. 481–487, 2015. DOI: 10.18517/ijaseit.5.6.596. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/596. Acesso em: 24 aug. 2024.