ISMANTO, Sahadi Didi; ANGGRAINI, Tuty; FITRI J.NST, Melda. The Influences of Lime Powder (Citrus aurantifolia, S. ) on Hibiscus Leaf Tea Quality (Hibiscus rosasinensis, L.). International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 5, n. 6, p. 488–494, 2015. DOI: 10.18517/ijaseit.5.6.598. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/598. Acesso em: 2 jun. 2024.