MOHD RASHIDI, Arini Nuran; YANG, Tajul Aris. Nutritional and Antioxidant Values of Oyster Mushroom (P. sajor-caju) Cultivated on Rubber Sawdust. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 6, n. 2, p. 161–164, 2016. DOI: 10.18517/ijaseit.6.2.610. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/610. Acesso em: 3 jul. 2024.