ANWAR, Sri Haryani; RAHMAH, Mutia; SAFRIANI, Novi; HASNI, Dian; ROHAYA, Syarifah; WINARTI, Christina. Exploration of Breadfruit, Jicama, and Rice Starches as Stabilizer in Food Emulsion. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 6, n. 2, p. 141–145, 2016. DOI: 10.18517/ijaseit.6.2.613. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/613. Acesso em: 3 jul. 2024.