RAHMAWATI, Aisyah Agis; SETIANI, Bhakti Etza; PRAMONO, Yoyok Budi; AL-BAARRI, Ahmad Ni’matullah. The Fermentation Time Effect against the Isoflavones Profiles of Genistein and Daidzein of Blacksoyghurt as a Potential Functional-Probiotic Drink. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 13, n. 2, p. 522–529, 2023. DOI: 10.18517/ijaseit.13.2.17463. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/17463. Acesso em: 24 aug. 2024.