HUAN, Phan-Tai; MAI HONG, Nguyen Thi. Polyphenol Content and Antioxidant Capacity of Herbal Tea from Vietnamese Water Hyssop (Bacopa monnieri). International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 6, n. 1, p. 69–73, 2016. DOI: 10.18517/ijaseit.6.1.649. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/649. Acesso em: 3 jul. 2024.