D€™ALESSANDRO, Angela Gabriella; SELVAGGI, Maria; MARTEMUCCI, Giovanni. Fatty Acid Composition and Hedonic Ratings of Meat from Light Lambs of Leccese Breed in Relation to Slaughter Age. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 6, n. 2, p. 146–148, 2016. DOI: 10.18517/ijaseit.6.2.684. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/684. Acesso em: 3 jul. 2024.