AZIMA, Fauzan; RINI, -; NOVELINA, -. Chemical Characteristic and Fatty Acid Profile in Rendang of Minangkabau. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 6, n. 4, p. 465–468, 2016. DOI: 10.18517/ijaseit.6.4.712. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/712. Acesso em: 3 jun. 2024.