WAHJUNINGSIH, Sri Budi; HASLINA, -; NAZIR, Novizar; AZKIA, Mita Nurul; TRIPUTRANTO, Agus. Characteristic of Mocaf Noodles with Sago Flour Substitution (Metroxylon sago) and Addition of Latoh (Caulerpa lentillifera). International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 13, n. 2, p. 417–422, 2023. DOI: 10.18517/ijaseit.13.2.18205. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/18205. Acesso em: 3 jul. 2024.