BAHAR, Asrul; KUSUMAWATI, Nita; ADI, Annis Catur. The Effect of G/CHNF/ZnONPs Packaging on Nutritional Content, Antibacterial Activity, and Shelf Life of Cheddar Cheese. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 13, n. 4, p. 1355–1362, 2023. DOI: 10.18517/ijaseit.13.4.18531. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/18531. Acesso em: 3 jul. 2024.