UTRA, Uthumporn; D. L, Laila; M. S, Rabeta; H, Aida; A.S, Ruri. Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 6, n. 4, p. 460–464, 2016. DOI: 10.18517/ijaseit.6.4.817. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/817. Acesso em: 22 jul. 2024.