WATANABE, Manami; UCHIDA, Natsuki; FUJITA, Keiko; YOSHINO, Tomoyuki; SAKAGUCHI, Toshifumi. Breadand Effervescent Beverage Productions with Local Microbes for the Local Revitalization. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 6, n. 3, p. 381–384, 2016. DOI: 10.18517/ijaseit.6.3.841. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/841. Acesso em: 3 jul. 2024.