SISWOYO, Tri Agus; MATRA, Nur Fauziah; SAFIERA, Anadini Aulia; SUPRIYADI, Anang. Synthesis of Antioxidant Peptides from Melinjo (Gnetum gnemon) Seed Protein Isolated Using Sol-Gel Immobilized Alcalase. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 7, n. 4, p. 1315–1321, 2017. DOI: 10.18517/ijaseit.7.4.936. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/936. Acesso em: 3 jul. 2024.