SALOKO, Satrijo; CICILLIA , Siska; MULYANINGTIAS , Irena Dwi; IRAWAN , Erwin; ZAINURI; NURBAITI , Lina; JOHANSYAH , Muh.; UTAMA , Qabul Dinanta; UNSUNNIDHAL , Lalu. The Effect of Addition Carragenan and Citric Acid on the Shelf Life of Moringa Leaf (Moringa oleifera) Jelly Drink . International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 14, n. 3, p. 1135–1143, 2024. DOI: 10.18517/ijaseit.14.3.19363. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/19363. Acesso em: 3 jul. 2024.