WAHJUNINGSIH, Sri Budi; AZKIA, Mita Nurul; SIQHNY, Zulhaq Dahri; PURWITASARI, Lutfi; OKTAVIANI, Ridha Indri; NAZIR, Novizar. Formulation and Quality Study of Mocaf Substitute Noodles with the Addition of Multigrain. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 14, n. 3, p. 967–975, 2024. DOI: 10.18517/ijaseit.14.3.19599. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/19599. Acesso em: 3 jul. 2024.