SULISTYAWATI, Eko Yuliastuti Endah; MUSTOFA, Akhmad; RISMAYA, Rina; SUHARTATIK, Nanik. Physicochemical and Functional Properties of Vermicelli Made of Modified White Rice, Brown Rice, and Black Rice. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 14, n. 3, p. 1042–1048, 2024. DOI: 10.18517/ijaseit.14.3.19628. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/19628. Acesso em: 3 jul. 2024.