HERLINA; NASHIROH , Tiara Ayu; PALUPI , Niken Widya; WIBOWO , Yuli; SUPARTININGRUM , Lituhayu; BALADRAF , Thabed Tholib. Characteristics of Wet Noodles from Mixed Flour (Wheat and MOCAF) and Butterfly Pea Flower Powder. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 14, n. 3, p. 1035–1041, 2024. DOI: 10.18517/ijaseit.14.3.19635. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/19635. Acesso em: 3 jul. 2024.