NOVELINA, -. The Effect of the Addition of Cassava Leaf Extract in The Manufacturing of Wet Noodle on Antioxidant Activity and Fe Content. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 6, n. 5, p. 594–599, 2016. DOI: 10.18517/ijaseit.6.5.1026. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/1026. Acesso em: 3 jun. 2024.