NOVIA, Deni; JULIYARSI, Indri. Quality Characteristics of Salted Egg Soaked with Aloe vera Solution. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 9, n. 2, p. 434–440, 2019. DOI: 10.18517/ijaseit.9.2.1805. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/1805. Acesso em: 22 jul. 2024.