DESNIORITA; NAZIR, Novizar; YOUFA, Rita; PRASADA, M. Taufik Eka; PELITA, Elda. Sustainable Biorefinery: Effect of Time Fermentation on Hidrolisis Product from Cocoa Pod Husk. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 14, n. 1, p. 151–156, 2024. DOI: 10.18517/ijaseit.14.1.18401. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/18401. Acesso em: 9 may. 2024.