SETIYONINGRUM, Fitri et al. Phytochemical and Bioactive Compounds of Cocoa Beans as Supplement Ingredient Affected by Drying Methods. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 13, n. 5, p. 1756–1762, 2023. DOI: 10.18517/ijaseit.13.5.18793. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/18793. Acesso em: 5 nov. 2024.