DJAAFAR, Titiek Farianti; MARWATI, Tri; BUDIYANTI, Tri; RISKA; HADIATI, Sri. Chemical and Sensory Evaluation on Several Varieties of Salak (Salacca zalacca) Fruit from Indonesia. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 14, n. 2, p. 723–729, 2024. DOI: 10.18517/ijaseit.14.2.19175. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/19175. Acesso em: 16 jun. 2024.