WINDRAYAHYA, Sulkhan; ARMINTA , Marsha Rosalind; LAUREEN , Velin Christabel; ANGRAINY , Hanny. Lipid Quality Assessment of Virgin Coconut Oil Produced with Different Blanching Methods. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 14, n. 2, p. 786–791, 2024. DOI: 10.18517/ijaseit.14.2.19358. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/19358. Acesso em: 23 jun. 2024.