WEI, Lim Jing; ALKARKHI, Abbas F.M.; HUDA, Nurul. Physicochemical Properties of Egg Yolk Powder from Eggs of Different Types of Bird. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 9, n. 1, p. 373–378, 2019. DOI: 10.18517/ijaseit.9.1.3046. Disponível em: https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/3046. Acesso em: 20 may. 2024.