Suryaningsih, Lilis, Rahmat Hidayat, Gemilang Lara Utama, Andry Pratama, and Roostita L Balia. 2019. “Effect of Lactic Acid Bacteria and Yeasts towards Chemical, Physical and Organoleptic Qualities of Mutton Salami”. International Journal on Advanced Science, Engineering and Information Technology 9 (3):829-34. https://doi.org/10.18517/ijaseit.9.3.8011.