Anggraini, Lili, Yetti Marlida, - Mirzah, - Wizna, - Jamsari, and Nurul Huda. 2019. “Isolation and Characterization of Lactic Acid Bacteria Producing GABA from Indigenous West Sumatera Fermented Food”. International Journal on Advanced Science, Engineering and Information Technology 9 (3):855-60. https://doi.org/10.18517/ijaseit.9.3.8265.