Setiani, Bhakti Etza, Yunianta, Elok Zubaidah, and Agustin Krisna Wardani. 2024. “Investigation of the Physicochemical Properties and Its Correlation During Koji-Moromi Fermentation Stage of Production Soy Sauce Naturally Brewed in Central Java, Indonesia”. International Journal on Advanced Science, Engineering and Information Technology 14 (2):768-76. https://doi.org/10.18517/ijaseit.14.2.19559.