Slamet, A. (2019) “Physicochemical and Sensory Properties of Pumpkin (Cucurbita moschata D) and Arrowroot (Marantha arundinaceae L) Starch-based Instant Porridge”, International Journal on Advanced Science, Engineering and Information Technology, 9(2), pp. 412–421. doi: 10.18517/ijaseit.9.2.7909.