Pranoto, Y., Christia, A. and Sardjono, .-. (2020) “Effect of Fermentation by Rhizopus oligosporus or Amylomyces rouxii on In-Vitro Starch and Protein Digestibility of Decorticated Red Sorghum (Sorghum bicolor L. Moench)”, International Journal on Advanced Science, Engineering and Information Technology, 10(6), pp. 2362–2366. doi: 10.18517/ijaseit.10.6.12056.