Yunilas, Y., Warly, L. and Mirwandhono, E. (2014) “Toward Probiotict Food Product from Meat Through Isolation and Identification Lactic Acid Bacteria As Probiotic Culture Stater”, International Journal on Advanced Science, Engineering and Information Technology, 4(2), pp. 117–120. doi: 10.18517/ijaseit.4.2.381.