[1]
G. Setiavani, .-. Sugiyono, A. B. Ahza, and N. E. Suyatma, “Rheology of The Glutinous Rice Flour, Coconut Milk, and Palm Sugar Mixed System in A Traditional Food Dodol Ulame”, Int. J. Adv. Sci. Eng. Inf. Technol., vol. 9, no. 5, pp. 1687–1694, Oct. 2019.