T. Marwati, Y. P. Wanita, T. F. Djaafar, R. U. Hatmi, E. Apriyati, and S. D. Indrasari, “Effect of Blanching and Drying Process on Physicochemical and Microbiological Characteristics of Dried Chili”, Int. J. Adv. Sci. Eng. Inf. Technol., vol. 11, no. 3, pp. 1001–1006, Jun. 2021.