[1]
A. Nurfitriani, M. Mahendradatta, A. Laga, and .-. Zainal, “The Terpenoid Activity of Ethanol extracted from Purple Yam Sap to Inhibit the Growth of R. oligosporus and S. cerevisiae”, Int. J. Adv. Sci. Eng. Inf. Technol., vol. 11, no. 4, pp. 1618–1622, Aug. 2021.