[1]
A. A. Rahmawati, B. E. Setiani, Y. B. Pramono, and A. N. Al-Baarri, “The Fermentation Time Effect against the Isoflavones Profiles of Genistein and Daidzein of Blacksoyghurt as a Potential Functional-Probiotic Drink”, Int. J. Adv. Sci. Eng. Inf. Technol., vol. 13, no. 2, pp. 522–529, Apr. 2023.