S. B. Wahjuningsih, .-. Haslina, N. Nazir, M. N. Azkia, and A. Triputranto, “Characteristic of Mocaf Noodles with Sago Flour Substitution (Metroxylon sago) and Addition of Latoh (Caulerpa lentillifera)”, Int. J. Adv. Sci. Eng. Inf. Technol., vol. 13, no. 2, pp. 417–422, Mar. 2023.