[1]
.-. Santosa, O. C. Chatib, K. Fahmy, and F. Artika, “Investigation The Effect of Chitosan Coating and Temperature Storageto Extend The Shelf Life Zalacca (Salacca zalacca)”, Int. J. Adv. Sci. Eng. Inf. Technol., vol. 6, no. 3, pp. 394–402, Jun. 2016.