A. Bahar, N. Kusumawati, and A. C. Adi, “The Effect of G/CHNF/ZnONPs Packaging on Nutritional Content, Antibacterial Activity, and Shelf Life of Cheddar Cheese”, Int. J. Adv. Sci. Eng. Inf. Technol., vol. 13, no. 4, pp. 1355–1362, Aug. 2023.