K. A. Kamil, D. Latipudin, A. Mushawir, D. Rahmat, and R. L. Balia, “The Effects of Ginger Volatile Oil (GVO) on The Metabolic Profile of Glycolytic Pathway, Free Radical and Antioxidant Activities of Heat-Stressed Cihateup Duck”, Int. J. Adv. Sci. Eng. Inf. Technol., vol. 10, no. 3, pp. 1228–1233, Jun. 2020.