Novelina, Novelina, et al. “The Substitution of Wheat Flour With Mixed-Cassava (Manihot Utilissima) and Red Beans-Flour (Phaseolus Vulgaris L.) Toward The Characteristics of Instant Noodles”. International Journal on Advanced Science, Engineering and Information Technology, vol. 4, no. 6, Dec. 2014, pp. 466-9, doi:10.18517/ijaseit.4.6.464.