Andriani, Yuli, et al. “The Effect of Probiotic-Induced Fermentation of Restaurant Waste on the Growth of Common Carp (Cyprinus Carpio) Fry”. International Journal on Advanced Science, Engineering and Information Technology, vol. 14, no. 1, Feb. 2024, pp. 157-63, doi:10.18517/ijaseit.14.1.19194.