Sukarminah, Een, Endah Wulandari, Elazmanawati Lembong, and Nurul Annisa. “Effect of Temperature on Synbiotic Sorghum Drinks Characteristics”. International Journal on Advanced Science, Engineering and Information Technology 9, no. 3 (June 30, 2019): 1052–1057. Accessed July 3, 2024. https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/8737.