Pranoto, Yudi, Abdi Christia, and - Sardjono. “Effect of Fermentation by Rhizopus Oligosporus or Amylomyces Rouxii on In-Vitro Starch and Protein Digestibility of Decorticated Red Sorghum (Sorghum Bicolor L. Moench)”. International Journal on Advanced Science, Engineering and Information Technology 10, no. 6 (December 19, 2020): 2362–2366. Accessed July 22, 2024. https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/12056.