Alshaibani, Abdulmajid, and Zahira Yaakob. “Thermally Activated Palm Kernel Based Carbon As a Support for Edible Oil Hydrogenation Catalyst”. International Journal on Advanced Science, Engineering and Information Technology 3, no. 2 (April 4, 2013): 164–167. Accessed August 24, 2024. https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/304.