Anwar, Sri Haryani, Mutia Rahmah, Novi Safriani, Dian Hasni, Syarifah Rohaya, and Christina Winarti. “Exploration of Breadfruit, Jicama, and Rice Starches As Stabilizer in Food Emulsion”. International Journal on Advanced Science, Engineering and Information Technology 6, no. 2 (February 29, 2016): 141–145. Accessed July 3, 2024. https://ijaseit.insightsociety.org/index.php/ijaseit/article/view/613.